{"id":4330,"date":"2022-04-20T22:10:00","date_gmt":"2022-04-20T19:10:00","guid":{"rendered":"https:\/\/pmecofood.rubiki.lv\/sastavdalas\/"},"modified":"2024-03-26T15:57:58","modified_gmt":"2024-03-26T13:57:58","slug":"sastavdalas","status":"publish","type":"post","link":"https:\/\/pmecofood.lv\/ru\/sastavdalas\/","title":{"rendered":"Osso Buco sarkanv\u012bn\u0101"},"content":{"rendered":" \n

Sast\u0101vda\u013cas<\/strong>:<\/p> \n \n

3 gabali Osso buco [<\/a>Pas\u016bt\u012bt iesp\u0113jams \u0161eit<\/a>]<\/a>3-4 vid\u0113ja izm\u0113ra s\u012bpoli2 burk\u0101ni1 pastenaks1 selerija k\u0101ts200g Cherry tom\u0101tu300ml sauss sarkanv\u012bns200g tom\u0101tu pastas3 lauru lapasOl\u012bve\u013c\u013caS\u0101lsPipariP\u0113ters\u012b\u013ci300ml \u016bdens<\/p> \n \n

Pagatavo\u0161ana<\/strong>:<\/p> \n \n

Uz pannas viegli apcep visus tr\u012bs ga\u013cas gabalus un liek nost, tie mums b\u016bs nepiecie\u0161ami p\u0113c br\u012bti\u0146a.<\/p> \n \n

Katl\u0101 ielej ol\u012bve\u013c\u013cu un apcep sagrieztus\u00a0burk\u0101nus, pastenakus, selerija k\u0101tu un s\u012bpolus. Pievieno tom\u0101tu pastu un apmaisa.<\/p> \n \n

Pievieno kl\u0101t sarkanv\u012bnu un lauru lapas. V\u012bnam v\u0101roties apmais\u0101m un pievienojam uz pus\u0113m p\u0101rgrieztus \u201cCherry\u201d tom\u0101tus. Apmais\u0101m.<\/p> \n \n

V\u0113l min\u016bte un pievienojam \u016bdeni, \u0161\u0137ipsnu s\u0101ls un piparus p\u0113c gar\u0161as.<\/p> \n \n

Apmais\u0101m un liekam virs\u016b pirms tam apceptos\u00a0Osso buco gabalus. Liekam v\u0101ku virs\u016b un saut\u0113jam 1h.<\/p> \n

(Osso buco mekl\u0113 \u0161eit)<\/a><\/p> \n \n

Pasniedz ar r\u012bsiem, pastu, kartupe\u013ciem.<\/p> \n \n

Pievieno saut\u0113tus d\u0101rze\u0146us un p\u0113rlej ar saut\u0113juma m\u0113rci.<\/p> \n

P\u0101rkaisa ar p\u0113ters\u012b\u013ciem.<\/p> \n \n

Lai labi gar\u0161o!<\/p> \n","protected":false},"excerpt":{"rendered":"

Sast\u0101vda\u013cas: 3 gabali Osso buco [Pas\u016bt\u012bt iesp\u0113jams \u0161eit]3-4 vid\u0113ja izm\u0113ra s\u012bpoli2 burk\u0101ni1 pastenaks1 selerija k\u0101ts200g Cherry tom\u0101tu300ml sauss sarkanv\u012bns200g tom\u0101tu pastas3 lauru lapasOl\u012bve\u013c\u013caS\u0101lsPipariP\u0113ters\u012b\u013ci300ml \u016bdens Pagatavo\u0161ana:…<\/p>\n","protected":false},"author":1,"featured_media":4269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[288],"tags":[],"class_list":["post-4330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-ru"],"yoast_head":"\nOsso Buco sarkanv\u012bn\u0101 - pmecofood.lv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pmecofood.lv\/ru\/sastavdalas\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osso Buco sarkanv\u012bn\u0101 - 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